Natural and healthy milk and dairy products produced at the MAKÜ facility create a feast of flavors on the citizen's table.
Burdur The products produced by Mehmet Akif Ersoy University natural products adorn the tables.
MAKÜ The fresh and natural milks produced at the farm and the products processed at the milk processing facilities of Mehmet Akif Ersoy University are receiving great interest from the citizens of Burdur.
Daily fresh products from the milk and dairy products produced at Burdur Mehmet Akif Ersoy University (MAKÜ) farm are meeting with citizens at the Gourmet Store.
Emsal Baş, the sales manager of the Gourmet Store, stated in an interview with our newspaper, “All our products come to our daily sales store. All our products are made from milk produced at the MAKÜ farm and are processed at MAKÜ's own milk processing facilities. Our products are delivered to the citizen's table without any one additive or preservative. In our sales store, various types of milk and dairy products such as goat cheese, white cheese, cheddar cheese, buffalo yogurt, ayran, and strained yogurt are sold. All our products are produced under superior hygiene rules and offered to the consumption of Burdur citizens at high quality at an affordable price.” He said.
To visit the news source, click here
