The natural and healthy milk and dairy products produced at the MAKÜ facility create a feast of flavors on the citizens' tables.
Date | 06 February 2024, Tuesday
The fresh and natural milks produced at the MAKÜ farm, along with the products processed at the Mehmet Akif Ersoy University dairy processing facilities, are receiving great interest from the citizens of Burdur.
Daily fresh products from the milk and dairy products produced at Burdur Mehmet Akif Ersoy University (MAKÜ) farm are meeting with citizens at the Gourmet Store.
The sales manager of the Gourmet Store, Emsal Baş, stated in an interview with our newspaper, “All our products come to our daily sales store. All our products are made from milk produced at the MAKÜ farm and processed at the MAKÜ-owned dairy processing facilities. We deliver our products to the citizens' tables without any additives or preservatives from the farm. In our sales store, various types of milk and dairy products are sold, including goat cheese, white cheese, aged cheese, buffalo yogurt, ayran, and strained yogurt. All our products are produced under superior hygiene rules and offered to the consumption of the citizens of Burdur at a high quality for an affordable price.” He said.
